Cultivation
Common pests
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Pest control methods
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Common diseases
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Organic treatments
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Water
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Weeding
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Pruning
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Certification
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Recipes
Varieties
Variety:
Characteristics: Clementine is a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. Super sweet, fresh, juicy and (almost) seedless 🙂
Flowering:
Harvesting: December to January
Nutrients:
Benefits:
Farms: